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Grits?
How about hominy grits?
Mom would put a big dab of butter in the middle, and it would melt into a delicious pool.
Also a slice of cheese on top of the grits or hominy, and then of course sides of eggs, bacon, sausage, and buttered toast. We didn't really have biscuits then.
When I went into the Army, they might have given me SOS, but never any of the above. You gotta make do with what you got.
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