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Raac,
Bakes Alaska isn't that hard just remember 3 things ,1) Make your merangue fresh and use enough of it to act as insulation 2) Use a solid piece of sheet cake to act as a base to sit the ice cream on before you put it on the baking tray
3) Make sure that your oven is hot enough before you put the Baked Alaska into the heat .
For a more dramatic presentation you can spritz the merangue with brandy just before you serve it and bring it to the table flambe'.
TCF
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