Quote:
Originally Posted by astrangerhere
I always seem to get that response. I lived with my grandmother for a few years as a child, and I learned the bread making from her. It was a real treat to be home early enough on a weekday to start a fresh loaf going.
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That's why I like my bread machine. Many times I'll make a slow cooker stew or chilli and I'll set up the breadmaker on delay so it's ready at the same time. In fact, it's the only time I use the machine to bake the bread. Mostly I use it as a dough maker/proofer.