Gleefully Gluten-Free (Healthy Desserts & Snacks) [Kindle Edition]
Ruth Naylor (Author)
http://www.amazon.com/Gleefully-Glut...s_154606011_78
The #1 Best Seller in Desserts!
Here's what people are saying about Gleefully Gluten-Free!
*** "THIS is a cookbook that could make "healthy" and "gluten-free" go mainstream."
*** "After trying some of the recipes in this cookbook, I am convinced that you can make delicious, healthful treats!"
*** "Gleefully Gluten-Free gives you a taste of decadence without the feelings of guilt!"
After years of struggling with bloat, sluggishness and irritability, Ruth Naylor finally discovered that she, like many other people, was gluten intolerant. She didn't like the idea of never again eating her favorite foods, so she went to work researching the best possible substitutes, without all the unhealthy ingredients!
Give this sample a try! (this is one of Ruth's favorites!)
Cherry Chocolate Cheesecake (raw)
½ cup almonds (soaked overnight in water)
½ cup unsweetened shredded coconut
1/8 tsp sea salt
½ tsp vanilla extract
1 Tbsp raw cacao powder
2 Tbsp agave or raw honey
2 Tbsp cacao nibs
Filling:
2 cups cashews (soaked for at least 1 hour)
¼ cup agave or raw honey
¼ cup pure maple syrup
¼ cup water
¼ cup cacao butter, melted
¼ cup coconut butter, melted
1 tsp vanilla extract
1/8 tsp sea salt
1 cup raw cacao powder
1 cup frozen or fresh cherries (regular or tart, thawed)
Sauce:
2 cups frozen berries (cherries would be best but any berry will do!)
¼ cup agave or raw honey
2 tsp fresh lemon juice
1/8 tsp ground cinnamon
In a food processor combine almonds, coconut, salt, vanilla extract and cacao powder; pulse until crumbly. Add agave and cacao nibs; pulse until mixture comes together. Press into the bottom of a 9-inch springform pan. Using the same food processor, combine all filling ingredients except for cherries; process until completely smooth. Add the cherries and pulse until just incorporated. Pour over the crust and chill or freeze until ready to serve. For the sauce, blend all ingredients together until smooth. Drizzle over each cheesecake slice.
Serves 8 – 10
As you can see, you can still eat CHEESECAKE! And not only is it incredibly delicious, but nutritious as well. Make this complimentary recipe for your friends and family and see if they can tell the difference, (betcha they CAN'T)! Then come on back and see what other Gleefully Gluten-Free recipes there is in store for you!
Other recipes include:
*(Raw)Coconut Mango Balls
*Easy Salted Maple Caramel Corn
*Chocolate Almond Power Bar
*Pumpkin Pie Ice Cream
*German Chocolate Cake
*Spicy Kale Chips
*Loaded Oatmeal Cookies
*Healthy Fudgesicles
*Chilled Double Chocolate Torte
*Almond Date Orange Cake
And many more...
Let Ruth take you on her personal journey from feeling sick and discouraged, to finding a better way to eat, and loving every minute! Gleefully Gluten-Free will prove to you that there's life beyond gluten sensitivity!