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Black coffee produced via Cafetiere (French Press). Added stirred non-boiling water to the grounds, left uncovered to steep for 1 minute, then stirred. Left to steep for another 3 minutes, removed to scum then pressed using the plunger. Poured my cup, then put the rest in a thermos mug so that the unused portion doesn't get bitter.
That should keep Stitchawl happy... (though maybe not enough detail on the type of grounds - Aribica Beans, decaffeinated and roasted - or their consistency - coarse ground - or the cup - thin bone china, white).
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