Quote:
Originally Posted by CRussel
<snip>Tomorrow I start two chorizos -- Mexican and Basque. And Sunday is the big holiday Tamale making party.
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What do you put in your chorizo? My ex never knew what was in chorizo until a friend read the package he found in my refrigerator. That was the end of chorizo in the house. They threw it out and wanted to see the ingredients of anything I cooked from then on.
Tamales yum. We haven't made them for years. We just do enchiladas for Christmas Eve now. How do you make your Tamales?
*decaf sumatra in my cup*