Quote:
Originally Posted by zelda_pinwheel
heeheehee !! i was going to say "you can never have too much pie" but i suppose it depends on how much work they need.  have an extra piece for me, i love pie. what kind did you make ? i have to say i'm impressed by your culinary ambition, i wouldn't take on anything that complex !! (my favorite dishes are the ones that can be made in one pot. or less.) |
I make fruit pies using frozen fruit. That way I can use out-of-season fruit.
However I made my throw-together fruit salad instead today. (Pineapple, blueberries, raspberries, sweet cherries, dessert bananas, apples and red pears. Suitable for any eater, canivore or vegtarian.)