Quote:
Originally Posted by Hamlet53
Corn? Or maize as it is sometimes known.
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Corn IS the correct answer. It is the source of most of the various sugars and gum syrups added to processed foods. There are about 30 different corn-based ingredients commonly used by the food industry, besides kernel corn of course.
Quote:
Originally Posted by SneakySnake
carrots?
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1 point for creative thinking
Quote:
Originally Posted by issybird
Brussels sprouts?
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Minus 1 point for this one. Brussels Sprouts are only good when toasted like marshmallows over an open fire.
Quote:
Originally Posted by poohbear_nc
onion?
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Actually... almost as far wrong as issybird's selection, but not quite.
Hamlet35, a question for us, if you please.
Stitchawl