Thanks twowheels. If you find it, great, if not, I am sure I can google it when the time comes. I googled the general idea and it does appear it's an Asian technique for pickling. There were some good pickles. They made some kind of crunch red pickles that I loved. I never knew what vegetable they were from, but maybe beets. Don't know.
I tried (today) to sign up for some kefir grains on a site, but one email was no longer working and the other appears to be some sort of scam to sell something other than kefir. Shrug. I haven't tried the other link from Drake. With the holidays it's not an ideal time to contact anyone anyway.
Kefir is pretty good though. At least the one I tried today was good. I found it on sale so it didn't even set me back too much. I can see buying it on sale and drinking it now and then. It sounds like keeping up with the grains is like keeping up with my garden--a lot of work!
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