Quote:
Originally Posted by poohbear_nc
YUM (if you refer to calamari)
trout almondine?
|
Squid Luau is usually made using calamari, but the luau leaves and coconut milk make it more like creamed spinach with a squid flavor than anything else. An alternative to calamari that I prefer is to use tako (octopus) instead.
trout almondine: YUM
Chicken, fish, or pork Lau Lau