Quote:
Originally Posted by Reader Paradice
...pans flying, butter and cream ripped from the 'fridge...you know. ROTFLMBO! "Oh well...". "Hon...want me to pour white, or red?"
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This is one of the things I REALLY love about the Vox. I just prop it up somewhere during one of the (very rare) occasions that I am baking something, and it allows me not to have to run back and forth from the computer to the kitchen to complete the process. I discover most of my baking experiments on blogs or Pinterest, so the Vox is a great tool.
I just need to remember to increase the length of time before it goes to sleep when I do this. Too often it turns off right when my hands are covered in butter and/or flour.
And PS: I'll take some white please, if you're pouring. Ignore the pregnant belly, I'm allowed a glass in this virtual world.