Quote:
Originally Posted by Peakcrew
I know that Smörgåsbord is Swedish, but that is how the waitress in Utrecht described it. It was a collation of lovely foods such as meatballs, prawns, cheese, herring, bread, etc. Similar to, but different from, the Swedish version, and absolutely wonderful - in fact, we had it two successive nights!
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Do you mean roggebrood, perhaps?
Quote:
Originally Posted by Peakcrew
Now I'm going to watch the F1 qualifying - the computer goes off for the next hour!
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Have fun!