No one has given the correct answer yet. Orlok does have the building information (about the museum) correct. I will give it a few more hours to see if anyone who knows the answer responds.
Returning to that insidious vegetable corn and how it has penetrated into so much of the American diet leaving people of all ages with fat guts and big asses this is actually a pretty good independent film on the subject:
King Corn
Quote:
Originally Posted by issybird
They are delicious cooked with olive oil and garlic and if you've got some bacon or pancetta to add, even better.
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I can see that, with plenty of garlic and [crispy] bacon and very few brussels sprouts.
