Quote:
Originally Posted by AprilHare
Anyone enjoy a higher percentage dark chocolate, or am I out of step with the general populace of MobileRead with respect to enjoying such a high theobromine level?
|
Definitely - the higher the better
Quote:
Originally Posted by recluse
85% cocoa is the lowest percentage I will accept in dark chocolate.
|
I will eat lower, but regardless of what the wrapper says, I will call it milk chocolate
And lower than about 50% I call it "chocolate flavoured confectionary". Same goes for things like Bournville Dark - which is vile, tastes nothing like chocolate.
Quote:
Originally Posted by Sparrow
|
Not yet!
Quote:
Originally Posted by Terisa de morgan
Please, don't give me those links at these hours... By the way, have you tasted Lindt chocolates at 90%?  |
I usually keep a bar of Lindt 85% in my drawer at work, but I may have to start going for their 90% or even 99% as it's still a little too sweet for me. But the 85% is easier to find than the 90%