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OK, I'm sold...
I made a Brioche bread in the machine today that was better than any brioche rolls I've ever made, even in a good oven. Easily one of the tastiest breads I've ever had!
Brioche - Bread Machine Basic cycle Medium crust
1 3/4 teaspoons active dry yeast
2 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
2 whole eggs
1 egg yolk
1/3 cup water
6 tablespoons unsalted butter
Directions:
Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
2 Cut the butter into tablespoon size pieces.
3 About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
4 Let the machine continue its process.
6 After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
Stitchawl
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