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Old 01-20-2013, 03:03 AM   #23159
Stitchawl
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Location: Chiang Mai, Northern Thailand
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Quote:
Originally Posted by CRussel View Post
Meanwhile, a bottle of 1995 Penfold's Grange. The last in my cellar, but a perfect match with roast chicken and good friends.
So, do you marinate the good friends before you serve them?

I have Keemun tea in my cup, and it's time to chop up the basil, parsley, and pine nuts for a pesto. My wife found a nice block of cheese today, and that inspired me!


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