Quote:
Originally Posted by CRussel
Meanwhile, a bottle of 1995 Penfold's Grange. The last in my cellar, but a perfect match with roast chicken and good friends.
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So, do you marinate the good friends before you serve them?
I have Keemun tea in my cup, and it's time to chop up the basil, parsley, and pine nuts for a pesto. My wife found a nice block of cheese today, and that inspired me!
Stitchawl