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I totally understand this logic, and don't see it as discriminatory. Bars have drink minimums, but somehow nobody ever thought to apply this practice to coffee shops once they were inundated with "customers" who linger long after their cup of coffee is gone.
I once hostessed at a restaurant where it was a part of my job to go around and kindly kick out those finished diners who were "lingering" when we had a line out the door. It's not pretty, but usually, neither are the lingerers who can see that there is a line. Entitlement IS the root of the problem, that's for sure.
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