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Forgot this:
Ea's salmon with fried potatoes and bell pepper sauce
1 person
Ingredients:
One salmon fillet
Potato wedges or cubed potato, fried/baked, home-made or bought.
1 red bell pepper
1/2 onion
Preparation:
Fresh salmon filet, generously dusted with freshly ground pepper. Fried. Served with potato wedges (made from scratch is best) or fried potato cubes. Served with a sauce made from red bell-peppers and a little onion, boiled until tender, pour out boiling water and puree with blender. Add a little water if needed and season with salt and pepper. If any vegetable is needed, broccoli would go well with this.
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