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Watermelon jam? Is that like Alabama watermelon rind preserves? The rind peeled, then cooked down with the syrup until it is gooey and delicious on a hot buttered biscuit? Tim's mom took that recipe to her grave, and I've been missing her and the jam ever since.
Last edited by DixieGal; 09-13-2011 at 08:57 AM.
Reason: Typo
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