Quote:
Originally Posted by Stitchawl
Here's my favorite. Feel free to adjust the last few items to taste.
FRESH TOMATO SALSA
4 lg. ripe plum tomatoes
1/4 c. chopped scallions
1/4 c. chopped cilantro (fresh coriander)
1 tbsp. fresh oregano
3 cloves garlic, minced
1 tsp. minced jalapeno pepper,
1 tbsp. olive oil
2 tsp. fresh lime juice
Salt & freshly ground black pepper to taste
Flat leaf Parsley?
3/4 teaspoon crushed red pepper flakes?
3/4 teaspoon cumin?
1/2 teaspoon cayenne pepper?
3/4 teaspoon chili powder?
This has to sit for an hour or two (longer is better) before you serve it.
Stitchawl
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Thanks!
Just to be sure "lg." means large and "c" means cup? We've been using Dutch recipes up until now and the conversion of English measurements can be a bit confusing.