For many the first time they encountered this delicacy of
Haute cuisine, was in the military. Loved it, learned how to make it and now it is a regular part of the diet here!
Good way to wipe out a loaf of bread in a hurry.
Sorry for another "Kink" in the threads topic.
Edit: For those bakers that make their own "sourdough" bread, sos on sourdough toast is a dining experience not to pass up!
