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Originally Posted by TallNHairyDave
Mmm.
You used to get a whole head of garlic (a big one too!) that had been oven roasted, a big stack of fresh crusty bread, a bowl of olives with feta cheese, a bowl of warmed olive oil with herbs and a bowl of balsamic vinegar. All on a huuge wooden platter. Was enough for two as a starter or one as a garlicy and exceedingly tasty lunch. Was LOVELY - we used to do the 2 hour drive down there JUST for the rustic platter and a walk by the sea after!
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oh my god stop it you're making me hungry...
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Last time we were in, the garlic was small and had been microwaved and was more-or-less raw, the bread was thin sliced, and the oil and vinegar had been mixed together before serving (so you only got 1 bowl).
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i see what you mean, yes.
