Quote:
Originally Posted by HarryT
Presumably you're talking about the North American bison when you say "buffalo", rather than the "genuine" African buffalo? They're both basically wild cows - does it taste any different to any other beef?
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I found Bison to be similar to beef in taste when I was in Denver for a bit. Certainly more similar than either is to lamb or mutton. But more different than the different beef breeds are to each other.