Quote:
Originally Posted by dreams
muchaka. I had to look that up, and it is dried shredded beef. I don't know if I would know if it was cooked and served or cooked, dried, and then cooked again for a meal. I've never tried it at the dried stage to be like jerky.
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It is seasoned (and cured), then hung to dry. And then cooked so that the meat basically falls apart. The result is really, really good.
More of the Peet's Anniversary Breakfast Blend.