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Old 10-12-2013, 06:02 PM   #26490
CRussel
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Quote:
Originally Posted by dreams View Post
muchaka. I had to look that up, and it is dried shredded beef. I don't know if I would know if it was cooked and served or cooked, dried, and then cooked again for a meal. I've never tried it at the dried stage to be like jerky.
It is seasoned (and cured), then hung to dry. And then cooked so that the meat basically falls apart. The result is really, really good.

More of the Peet's Anniversary Breakfast Blend.
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