Quote:
Originally Posted by RWood
There was a little donut shop near where I lived in grad school in Boston that made a yeast (i.e.: not a cake donut) with maple icing. It was the best donut I can remember.
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Oooohhh, those are soo good. They are really light and with just the right amount of crispiness on the outside. And just about anything with maple syrup is good. I'll have to find a way to import them.