Quote:
Originally Posted by Verencat
I was all glad and happy to share my recipe for green tea ice cream, then I remembered you don't eat dairy products. 
Anyhow, for those who might be interested: let soften one small tub of vanilla ice cream, mix in two table spoons (or more) of matcha, then pop back in the freezer for 24 hours. It's to die for. |
let not that little issue bother you me lass, I make me own with soya milk and is equally as good as the (erm) 'real stuff'....I shall look forward to a home-made batch of green tea ice cream .....