Quote:
Originally Posted by issybird
In fact, I cook as little as possible and love to avoid the kitchen. But hard-boiled eggs can be hard to get right and Alt-Lopez's method results in shells that almost fall off the egg. And no ice bath, either. He boiled 700 eggs to finetune his method, which shows it's not all that easy even for a professional cook.
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I steam my eggs and the shells come off very easy.
Apache