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Old 06-09-2010, 07:23 AM   #53
SneakySnake
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Posts: 6,114
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Join Date: Mar 2010
Location: Sunny Coast Qld, OZ
Device: Sony PRS-900
Quote:
Originally Posted by beppe View Post
Sunday. Meat day. That's a T bone steak, already too cooked for my taste.

I put the salt out of the heat. I use a special salt from France: Fleur de Sel de Guérande.
And absolutely no spices or herbs of any kind.

That is exactly what I was planning for this Sunday. With a bottle of Saint-Nicolas-de-Bourgueil that can be drunk at a civilized temperature for this season, that is out of the fridge.

Accompanied by a very good appetite.

Care to come? I have a piece of 3 pounds that is waiting to be shared. If you accept I will book a special trebuchet for you.
Book it now! Can I come in my pyjamas? The Blue kittie ones are fresh off the washing line and onto my just bathed self
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