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Old 06-09-2010, 07:21 AM   #52
beppe
Grand Sorcerer
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Posts: 5,161
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Join Date: Feb 2010
Location: Italy
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Sunday. Meat day. That's a T bone steak, already too cooked for my taste.

I put the salt out of the heat. I use a special salt from France: Fleur de Sel de Guérande.
And absolutely no spices or herbs of any kind.

That is exactly what I was planning for this Sunday. With a bottle of Saint-Nicolas-de-Bourgueil that can be drunk at a civilized temperature for this season, that is out of the fridge.

Accompanied by a very good appetite.

Care to come? I have a piece of 3 pounds that is waiting to be shared. If you accept I will book a special trebuchet for you.
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