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Old 11-22-2009, 06:45 PM   #9791
Verencat
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Quote:
Originally Posted by ShortNCuddlyAm View Post
Recipe please?
5 pounds of thinly sliced onions slowly caramelized in 1/3 cup butter, add 1 500ml can of Guinness (or other dark beer) and 6 cups beef (or veggie) stock. Pepper, thyme and oregano, if you feel like it, but it's not necessary. Let simmer an hour minimum, without a lid. Wonderful as is, even better when you top your bowl with a slice of bread covered with melted cheese.
(thanks for asking, I'm a sucker for recipe sharing!)
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