Originally Posted by ccowie
But, I love books about food and can't seem to find enough of them. I've read Michael Pollan's books and loved them. I've read Fast Food Nation, ...
Given these books you might like Ruth L. Ozeki's "My year of meats". She's also written a second book that features potatoes and the potato industry, but it's still only on my to-be-read list.
I've recently read two of Pollan's books myself - very interesting - and I'd like to see "Food inc.
" but I guess I will have to wait until it's out on DVD