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Oddly similar to the method I learned from my mother decades back. The only difference is that instead of turning the heat to low, you turn the heat off completely and leave the eggs in the pot for 12 minutes instead of 11 minutes.
Admittedly, I have seen many methods for hard boiled eggs—some of which I wouldn't touch with a 3 metre slotted spoon—and people have sworn by almost any of them.
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