View Single Post
Old 03-19-2013, 11:46 AM   #384
bookratt
Wizard
bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.
 
bookratt's Avatar
 
Posts: 1,496
Karma: 1820090
Join Date: Jan 2009
Location: The Kingdom of Nye, Nevada
Device: Sony Reader PRS505 & PRS600, iPad, Pandigital Novel, iPad 2
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown [Kindle Edition] Camille Stagg (Author)


http://www.amazon.com/The-Parthenon-...154606011_f_15

Quote:
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
bookratt is offline   Reply With Quote