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Old 03-18-2013, 04:18 PM   #383
koland
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Join Date: Aug 2008
Location: TN, USA
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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown, by Camille Stagg, is free in the Kindle store and from Barnes & Noble, courtesy of publisher Agate Surrey.
Quote:
Book Description
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
http://www.barnesandnoble.com/w/the-...=9781572846449
http://www.amazon.com/dp/B004S7BL4U


1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone, by Sue Spitler and Linda R. Yoakam, is free in the Kindle store (repeat) and from Barnes & Noble (new), courtesy of publisher Agate Surrey.
Quote:
Book Description
This new edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and cooking preferences.

The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle.

In general, recipes will be easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 minutes or less will be identified throughout the book with an “express veg” icon. The “super foods” that boast high nutritional, antioxidant, and phytochemical qualities will be emphasized in recipes—blueberries, kiwi, pomegranate juice, melons, citrus fruit, edamame, leafy dark greens, broccoli, butternut squash, carrots, beets, tomatoes, bell peppers, beans and legumes, nuts, flax and hemp seeds, whole grains, and soy and dairy products.

As in the previous edition, recipes will include every recipe category from appetizers through desserts, with more than 500 entrees, offering a rich choice of satisfying vegetarian meals. Each recipe will be labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are included for each recipe.
http://www.barnesandnoble.com/w/1001...=9781572846357
http://www.amazon.com/dp/B004CYERNG/
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