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Old 02-23-2013, 08:43 AM   #35724
kindlekitten
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Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by Stitchawl View Post
Hey KK!!!

I took these with my phone this afternoon at the supermarket. It was one of the first times I've seen larger cuts of steak being sold. The solid one is almost 6 1/2 oz, 1/4" thick, and selling for about $15. The sliced pieces of steak weigh in at about 8oz and sell for $22. The prices were so low because they were on a 'Time Saver Sale.' (Only at sale price for a few hours.) BTW, this is LOW quality Kobe style beef. High quality stuff would be almost pink because there would be so much more fat.

Stitchawl
Amazing. I wonder what cut that is from. I would even hesitate using that for stew
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