Originally Posted by maianhvk
I have never had the patience with all the temperatures and types of pots and cups and filters. How can you guys even remember which tea goes with which requirements?
After years of practising, I guess?
Orange juice for me. Definitely needs a lot more sugar.
There are directions on the bags the tea comes in. I copy those onto a sticky I put on the tea tins I use. Easy peasy. The kettle has 6 temperatures programmed in so I press the right button and wait for the water. It is not too hard to watch the clock or use a timer. (shrugs)
Pu-Erh in one cup. Oatmeal in the other.