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Old 01-16-2013, 02:46 PM   #3
Bilbo1967
Not scared!
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Personally, I'd have no problem eating horse meat. I don't see why it's that different to any other meat.

I think the problem here is that something is being sold which isn't as it is labelled. I'd have a similar issue with something labelled horse meat that turned out to be 30% beef.

Given it's in Ireland, perhaps we finally have an answer to the Shergar mystery?

Last edited by Bilbo1967; 01-16-2013 at 02:48 PM.
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