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Old 12-02-2012, 08:33 AM   #22407
ProfCrash
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Quote:
Originally Posted by Stitchawl View Post
Hot Ceylon Uva for my afternoon tea. Nice. I thought 'Peruvian Chicken' was a euphemism for guinea pig. Didn't realize you guys in the DC area ate it too! Those cute little guys are a very popular table meat in Peru and Chile.


Stitchawl
You think you are a funny man, dontcha?

You make a paste of spices and stuff to rub on the chicken, let it marinate for a while, grill or rotisserie. There are a bunch of sauces that come with it, the green spicy one is my favorite.

Rooibos in my cup. Lucas is playing on his tummy, happily munching on his stuffed moose.
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