Originally Posted by Stitchawl
Most Japanese food (and Chinese as well) is already bite sized, optimized for chopstick eating. The problem is noodles in soup... The splashing gets my e-reader all wet!
That's why I listen to an audiobook while consuming Nebeyake Udon!
I'm with Wolf that "bread roll" sounds redundant - kind of like an "ink pen"! Can we have some context here though? I'm assuming you mean you're ordering lunch, and want a (bread) roll as part of the meal? Or are you ordering it as an a la carte item of some sort?