Originally Posted by qlob
i think corn is right... (high fructose corn syrup and corn starch are everywhere!)
EDIT: stichawl posted the answer at the same time....
Ya gotta be fast around here, glob!
Almost all the sugars (dextrose, maltose, fructose, sorbitol, ) MSG, Dextrin and maltodextrin, golden syrup, corn starch, caramel, mono- and di-glycerides, baking powder... the list goes on and on. Fact is, we pretty much live on corn if our diets are primarily processed foods or even use jars, cans, bottles, and boxes for other ingredients when we cook fresh foods.