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Old 10-08-2012, 05:59 PM   #21489
CRussel
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Quote:
Originally Posted by Stitchawl View Post
An 'after-ride' mug of Yorkshire tea! Bracing!
Did she boil them in potato-starch water before baking?


Stitchawl
Boiled in malted water before baking. (We have potato starch, but the malt works better, IME.)

Honestly, these were good enough to make a NYC baker proud. (And both of us lived in NYC long enough to be bagel snobs.)

This morning, Peet's Anniversary Breakfast Blend.

Welcome back, Anh.
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