Originally Posted by Stitchawl
An 'after-ride' mug of Yorkshire tea! Bracing!
Did she boil them in potato-starch water before baking?
Boiled in malted water before baking. (We have potato starch, but the malt works better, IME.)
Honestly, these were good enough to make a NYC baker proud. (And both of us lived in NYC long enough to be bagel snobs.)
This morning, Peet's Anniversary Breakfast Blend.
Welcome back, Anh.