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Old 10-07-2012, 02:32 PM   #82
ixtab
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Quote:
Originally Posted by NiLuJe View Post
That stuff tastes like, well, nothing! It's all in the seasoning! I could just 'eat' straight gravy, same effect ^^.
Oh my... did you ever have good seafood, like oysters, caviar, lobster, or scallops? You'll never say that again.

Quote:
Originally Posted by NiLuJe View Post
Now, foie gras (duck/goose liver), on the other hand... That, I love ^^.
Yummy... too
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