Thread: Silliness Chicken
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Old 09-26-2012, 06:44 PM   #1262
poohbear_nc
Now what?
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Quote:
Originally Posted by red_pheonix View Post
Penguin on a spit...lets all that "oil" drip off while cooking and adds flavour to the meat.
And the dripping oil makes "sparklies" when it hits the flames! Atmospheric dining!
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