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: Silliness
Chicken
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09-26-2012, 06:44 PM
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poohbear_nc
Now what?
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Quote:
Originally Posted by
red_pheonix
Penguin on a spit...lets all that "oil" drip off while cooking and adds flavour to the meat.
And the dripping oil makes "sparklies" when it hits the flames! Atmospheric dining!
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