Originally Posted by bjones6416
I made a chicken pot pie this afternoon, and I had so much filling left over that I made up another batch of piecrust and made some individual pot pies in a cast iron biscuit pan. They're pretty cute! It's rainy today here -- a good day for comfort food.
That just looks SOOO much better than the stuff my mother used to force us to eat; Swanson's Frozen Pot Pies! Cardboard crusts filled with wallpaper paste, with two little pieces of chicken and three cubes of potato. I'll bet yours tastes a whole lot better!!