Since I didn't hear anything back from anyone, I went ahead and purchased the online subscription for the FT. I then tried the various recipes. The main FT recipe didn't include much of the paper compared to the kindle version. I then tried the UK print version and that was excellent. That said I am in Australia, so I simply changed the region to the Asia edition, which was extremely simple to do (even for my non-existant abilities).
Now the only difference is the inability for the Kindle to remember the articles section when hitting the back key. With the purchased Kindle version it remembers where it is in the paper. Hopefully this can be fixed soon