Originally Posted by glowhappy
we had spring rolls a couple nights ago. I made peanut dipping sauce
So good that we're going to make them again for lunch today! Instead of peanut sauce though, this time we're going to use a Thai chili chicken dipping sauce just some variety.
Vietnamese spring rolls make me think 'Vegetarian Healthfood Burrito!' although we often add some shrimp, crab, or chicken to them for some extra flavor. Certainly are quicker and easier to make than regular Chinese or Japanese spring rolls, and healthier too!