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Old 08-08-2010, 04:15 AM   #64
Stitchawl
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Posts: 9,539
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Join Date: Mar 2009
Location: Chiang Mai, Northern Thailand
Device: Sony 505, Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350
I just sliced up some sea bream (tai,) tuna (maguro,) and yellow tail (hamachi) for sashimi too go along with some Vietnamese spring rolls! Should balance out the grease left over in my veins from the chorizo nachos last night!


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